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Tomato Mint Chutney – vibrant and versatile vegan chutney! 🍅🌿 A perfect blend of tomatoes, mint, and spices for a zesty kick. Burst of freshness in every bite.
About Tomato Mint Chutney
Tomato Mint Chutney is an easy chutney recipe made with fresh ripe tomatoes, vibrant mint leaves, chopped onions for sweetness, spicy green chilies, and ginger for a subtle kick.
This perfect tangy and refreshing accompaniment will be a versatile companion to many dishes.
Pair it with South Indian delights such as dosas, and idlis, or use it as a delightful dip for snacks. It is also a flavorful spread in sandwiches, wraps, or a superb accompaniment to grilled veggies and meats.
Try this easy tomato chutney recipe today. It is a burst of freshness in every spoonful today!
Why You Will Love This
- A vegan chutney recipe
- Simple ingredients, Easy preparation
- Perfect balance of tanginess & herbiness
- Can be served with various dishes
- Ready in just under 20 minutes!
How to Make Tomato Mint Chutney
Step 1 – Sautéing
Heat oil in a pan over medium heat. Add roughly chopped green chilies and ginger. Sauté till the raw smell of ginger disappears.
Step 2- Make Flavorful Base
Add chopped onions and sauté until golden brown. Next, add the chopped tomatoes to the pan. Cook until they soften and the mixture becomes pulpy.
Step 3 – Add Refreshing Mint Leaves
Transfer the cooled mixture to a blender jar. Add the fresh mint leaves to the mixture and the grated coconut. Let the mixture cool.
Step 4 – Blending into a Chutney
Blend into a smooth chutney consistency. Your Tomato Mint Chutney is ready to be served!
Step 5 – Garnish and Serve
Garnish with fresh mint leaves. Enjoy it with idlis, and dosas, as a snack dip, or as a side dish to any meal.
Serving Suggestions
The best thing about this tomato chutney is that it pairs well with a variety of dishes and can be incorporated in various ways. Here are some serving suggestions that you can try.
Use it as a spread in sandwiches, wraps, rolls, and burgers, or drizzle it over tacos.
Pair it with idlis, dosas, vadas, or other homemade snacks. It can be served as a dipping sauce with fritters, nachos, crackers, etc.
Serve it as a side dish with grilled veggies, meats, etc.
FAQ’s
1. How long does Tomato Mint Chutney last?
This chutney lasts for 2-3 days when stored in an airtight container in the refrigerator. If you substitute grated coconut with peanuts or roasted gram dal in the recipe, it will last up to a week in the refrigerator.
2. Is this chutney recipe suitable for vegetarians and vegans?
Yes, it is made with plant-based ingredients which makes it suitable for vegans and vegetarians.
3. Can I freeze tomato mint chutney?
Enjoy it fresh or refrigerate it and have it within a few days for the best quality. Freezing it would alter its taste.
More Chutney Recipes
- Methamba (Sweet Mango Chutney)
- Green Garlic Chutney
- Kacche Aam ki Launji (Sweet & Spicy Raw Mango Chutney)
- Homemade Saffron Syrup | Kesar Syrup
- Irresistible Tomato Mint Chutney
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Tomato Mint Chutney Recipe
Equipment
- 1 pan
- 1 mixer grinder
Ingredients
- 2 tablespoon oil
- 1/2 inch ginger roughly chopped
- 1 no small red onion roughly chopped
- 2 nos green chilies roughly chopped (adjust to taste)
- 2 nos tomatoes roughly chopped
- 1/4 cup coconut grated
- 1/4 cup mint leaves
- salt as required
Instructions
- In a pan, heat oil over medium heat. Add chopped green chilies and chopped ginger. Saute for a minute until the raw smell disappears.2 tablespoon oil, 1/2 inch ginger, 2 nos green chilies
- Add chopped onions and sauté until golden brown.1 no small red onion
- Add the chopped tomatoes to the pan. Cook until they soften. Let it cool.2 nos tomatoes
- Transfer the cooled mixture into a blender jar. Add fresh mint leaves, grated coconut, and salt to the jar.1/4 cup coconut, 1/4 cup mint leaves, salt
- Blend the cooled down mixture into a smooth chutney
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