Tomato Mint Chutney Recipe
Tomato Mint Chutney is a tangy and refreshing accompaniment which will add a burst of flavor that transforms the ordinary into the extraordinary.
Equipment
- 1 pan
- 1 mixer grinder
Ingredients
- 2 tablespoon oil
- 1/2 inch ginger roughly chopped
- 1 no small red onion roughly chopped
- 2 nos green chilies roughly chopped (adjust to taste)
- 2 nos tomatoes roughly chopped
- 1/4 cup coconut grated
- 1/4 cup mint leaves
- salt as required
Instructions
- In a pan, heat oil over medium heat. Add chopped green chilies and chopped ginger. Saute for a minute until the raw smell disappears.2 tablespoon oil, 1/2 inch ginger, 2 nos green chilies
- Add chopped onions and sauté until golden brown.1 no small red onion
- Add the chopped tomatoes to the pan. Cook until they soften. Let it cool.2 nos tomatoes
- Transfer the cooled mixture into a blender jar. Add fresh mint leaves, grated coconut, and salt to the jar.1/4 cup coconut, 1/4 cup mint leaves, salt
- Blend the cooled down mixture into a smooth chutney