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Tomato Mint Chutney Recipe

Tomato Mint Chutney is a tangy and refreshing accompaniment which will add a burst of flavor that transforms the ordinary into the extraordinary.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 2 people
Course: Side Dish
Cuisine: Indian
Ingredients Equipment Method Video

Ingredients
  

  • 2 tablespoon oil
  • 1/2 inch ginger roughly chopped
  • 1 no small red onion roughly chopped
  • 2 nos green chilies roughly chopped (adjust to taste)
  • 2 nos tomatoes roughly chopped
  • 1/4 cup coconut grated
  • 1/4 cup mint leaves
  • salt as required

Equipment

  • 1 pan
  • 1 mixer grinder

Method
 

  1. In a pan, heat oil over medium heat. Add chopped green chilies and chopped ginger. Saute for a minute until the raw smell disappears.
    2 tablespoon oil, 1/2 inch ginger, 2 nos green chilies
  2. Add chopped onions and sauté until golden brown.
    1 no small red onion
  3. Add the chopped tomatoes to the pan. Cook until they soften. Let it cool.
    2 nos tomatoes
  4. Transfer the cooled mixture into a blender jar. Add fresh mint leaves, grated coconut, and salt to the jar.
    1/4 cup coconut, 1/4 cup mint leaves, salt
  5. Blend the cooled down mixture into a smooth chutney