Irresistible Tomato Mint Chutney

Tomato Mint Chutney Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase through these links. This comes at no extra cost to you and helps support the content creation process. Thank you for your support!’

Tomato Mint Chutney – vibrant and versatile vegan chutney! 🍅🌿 A perfect blend of tomatoes, mint, and spices for a zesty kick. Burst of freshness in every bite.

tomato mint chutney recipe pin

About Tomato Mint Chutney

Tomato Mint Chutney is an easy chutney recipe made with fresh ripe tomatoes, vibrant mint leaves, chopped onions for sweetness, spicy green chilies, and ginger for a subtle kick.

This perfect tangy and refreshing accompaniment will be a versatile companion to many dishes.

Pair it with South Indian delights such as dosas, and idlis, or use it as a delightful dip for snacks. It is also a flavorful spread in sandwiches, wraps, or a superb accompaniment to grilled veggies and meats.

Try this easy tomato chutney recipe today. It is a burst of freshness in every spoonful today!

Why You Will Love This

  • A vegan chutney recipe
  • Simple ingredients, Easy preparation
  • Perfect balance of tanginess & herbiness
  • Can be served with various dishes
  • Ready in just under 20 minutes!

How to Make Tomato Mint Chutney

Step 1 – Sautéing

Heat oil in a pan over medium heat. Add roughly chopped green chilies and ginger. Sauté till the raw smell of ginger disappears.

Step 2- Make Flavorful Base

Add chopped onions and sauté until golden brown. Next, add the chopped tomatoes to the pan. Cook until they soften and the mixture becomes pulpy.

Step 3 – Add Refreshing Mint Leaves

Transfer the cooled mixture to a blender jar. Add the fresh mint leaves to the mixture and the grated coconut. Let the mixture cool.

Step 4 – Blending into a Chutney

Blend into a smooth chutney consistency. Your Tomato Mint Chutney is ready to be served!

Step 5 – Garnish and Serve

Garnish with fresh mint leaves. Enjoy it with idlis, and dosas, as a snack dip, or as a side dish to any meal.

onion tomato mint chutney

Serving Suggestions

The best thing about this tomato chutney is that it pairs well with a variety of dishes and can be incorporated in various ways. Here are some serving suggestions that you can try.

Use it as a spread in sandwiches, wraps, rolls, and burgers, or drizzle it over tacos.

Pair it with idlis, dosas, vadas, or other homemade snacks. It can be served as a dipping sauce with fritters, nachos, crackers, etc.

Serve it as a side dish with grilled veggies, meats, etc.


1. How long does Tomato Mint Chutney last?

This chutney lasts for 2-3 days when stored in an airtight container in the refrigerator. If you substitute grated coconut with peanuts or roasted gram dal in the recipe, it will last up to a week in the refrigerator.

2. Is this chutney recipe suitable for vegetarians and vegans?

Yes, it is made with plant-based ingredients which makes it suitable for vegans and vegetarians.

3. Can I freeze tomato mint chutney?

Enjoy it fresh or refrigerate it and have it within a few days for the best quality. Freezing it would alter its taste.

tomato mint chutney featured image

More Chutney Recipes

Thank you for taking the time to read the post! ❤️

I really hope you give this Tomato Mint Chutney Recipe a try and love it as much as we do! Don’t forget to leave a star rating ★ in the comment section below. Your feedback means a lot! 

Connect with ‘Kurry Kitchen’ on InstagramFacebookYouTube, and Pinterest, and don’t forget to hit that follow button!

Happy Cooking! 👩‍🍳

tomato mint chutney featured image

Tomato Mint Chutney Recipe

Tomato Mint Chutney is a tangy and refreshing accompaniment which will add a burst of flavor that transforms the ordinary into the extraordinary.
Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Indian
Servings 2 people


  • 1 pan
  • 1 mixer grinder


  • 2 tablespoon oil
  • 1/2 inch ginger roughly chopped
  • 1 no small red onion roughly chopped
  • 2 nos green chilies roughly chopped (adjust to taste)
  • 2 nos tomatoes roughly chopped
  • 1/4 cup coconut grated
  • 1/4 cup mint leaves
  • salt as required


  • In a pan, heat oil over medium heat. Add chopped green chilies and chopped ginger. Saute for a minute until the raw smell disappears.
    2 tablespoon oil, 1/2 inch ginger, 2 nos green chilies
  • Add chopped onions and sauté until golden brown.
    1 no small red onion
  • Add the chopped tomatoes to the pan. Cook until they soften. Let it cool.
    2 nos tomatoes
  • Transfer the cooled mixture into a blender jar. Add fresh mint leaves, grated coconut, and salt to the jar.
    1/4 cup coconut, 1/4 cup mint leaves, salt
  • Blend the cooled down mixture into a smooth chutney
Keyword Chutney Recipe, Pachadi Recipe, Tomato Mint Chutney

Chicken Recipes Chutney Recipes Dessert Recipes Dinner Recipes Dips Chutneys & Pickles Drinks & Beverages Food Ideas Indian Breakfast Recipes Indian Curry Recipes Indian Dessert Recipes Lentil Recipes Maharashtrian Recipes Main Course Memorial Day Food Ideas Non Veg Recipes North Indian Recipes Recipe Round-Ups Recipe Roundups Rice Recipes Side Dishes Snack Recipes South Indian Recipes Strawberry Recipes Summer Recipes Vegan Recipes Vegetarian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

You may also like...