This easy Vegan Chili Garlic Oil Ramen can be made in 10 minutes or less with just a handful of ingredients! Try this bowl of comforting ramen today! 😍
About Chili Garlic Oil Ramen
For those who are big fans of chili oil and garlic, this is THE DISH for you!
And you know what’s the best part? 😊
Making this instant noodle recipe requires only a handful of simple, easily available ingredients that can be whipped up in just 10 minutes.
This vegan ramen recipe is perfect for busy weeknight days when you are craving something delicious that is made with minimal effort.
Experience the satisfying sizzle with this quick ramen recipe!
Why You’ll Love This
- Quick, easy, and simple steps
- A cozy and satisfying meal
- Easily available ingredients
- Satisfying sizzle of aromatics
- Can be adjusted to your liking
- Perfect for busy days
Cooking the Ramen Noodles
Simply cook the ramen according to the instructions on the packet or to your liking. I like my noodles chewy! 🙂
Once the noodles are cooked, drain the water and place them in a bowl.
You can opt to use other varieties of noodles of your choice instead of using ramen.
Add the Aromatics
You will need a mix of aromatics such as minced garlic, green onions, white sesame seeds, red chili powder, black pepper powder, and salt.
Feel free to customize it to your liking!
Infuse with Sizzling Oil
The best part of the recipe, cooking the aromatics by pouring down the sizzling hot oil over them.
Heat the neutral oil over high heat until it’s very hot. You can test the temperature by adding a piece of chopped green onion. If it sizzles, it’s good to go!
Add the Sauces
I have only used two sauces: white vinegar (rice vinegar or regular vinegar) and dark soy sauce. Feel free to add any other sauces you like. Experiment with hot sauce, black pepper sauce, etc.
Add the Ramen Noodles
Combine the cooked and drained noodles with the prepared sauce, make sure everything is mixed well and evenly coated.
Chili Garlic Oil Ramen is Ready!
Sprinkle the toppings of your choice and slurp away! 🙂
Storage & Reheating
You can store the leftover ramen in an airtight container in the refrigerator for 2-3 days. Make sure the ramen is completely cooled down before storing it.
For reheating the ramen, microwave it for 2-3 minutes or reheat it on the stovetop in a pan on medium heat.
Top it off with freshly chopped green onions, sesame seeds, or chili oil to the reheated ramen to add some crunch and freshness.
You might also like to check out Vegan Recipes on the Blog!
Tips and Tricks
Here are some tips and suggestions for customizing and making each bowl of chili garlic oil ramen a unique and satisfying meal.
- To add an extra punch of spicy, drizzle over some sriracha sauce or any other hot chili sauce.
- For a satisfying aromatic sizzle, make sure the oil is smoking hot. Add the oil to the spice mix and not to the wet noodles. It can create a splashback.
- Add a protein boost, you can add tofu cubes, sliced mushrooms, and edamame.
- Customize the ingredients, feel free to substitute the ingredients to your liking.
- Top off with a crunchy texture, with bean sprouts, crushed peanuts, sesame seeds, or bok choy. If not making a vegan version, add a fried egg.
- Serve with side dishes, such as kimchi, pickled veggies, soy-marinate sliced shiitake mushrooms, tofu, or egg.
FAQ’s
1. Which ramen to use?
You can use any ramen noodles you like. I personally like Nissin and Shin Ramyum!
2. Which oil to use?
Use any neutral oil as it helps to enjoy the flavors of other ingredients. But you also experiment with other oils such as sesame oil.
More Snack Recipes on the Blog!
- 10 Mins Lemon Cilantro Noodles
- Easy, Crispy Onion Pakoda!
- The Best Tomato Upma!
- Dal Vada | Vegan Lentil Fritters
- Vegan Chili Garlic Oil Ramen
Thank you for taking the time to read the post! ❤️
I really hope you give this easy vegan chili garlic oil ramen recipe a try and love it as much as we do! Don’t forget to leave a star rating ★ in the comment section below. Your feedback means a lot! 💬
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Happy Cooking! 👩🍳
Vegan Chili Garlic Oil Ramen Recipe
Equipment
- 1 heat proof bowl
- 1 pot
Ingredients
Ramen or Noodles
- 3 tbsp garlic minced
- 1/4 cup green onion or scallion chopped
- 1 tsp white sesame seeds
- 1/4 tsp black pepper powder
- 1/2 tsp chili powder or chili flakes
- salt as needed
- 3 tbsp hot oil
- 2 tsp dark soy sauce
- 1/2 tsp rice vinegar or chili vinegar
- water as required
- ramen (or noodles)
To Finish
- More chopped green onions
- More sesame seeds
- Chili garlic sauce or chili oil crisps for topping
Instructions
- Heat a small pot with water over high heat. Once it boils, add ramen (or noodles). Cook according to the instructions on the package.water, ramen (or noodles)
- Drain water from the noodles and place the noodles in a bowl
- In a large heat proof bowl, add minced garlic, chopped green onions, chilli powder (or chilli flakes), black pepper powder, white sesame seeds, and salt.3 tbsp garlic, 1/4 cup green onion or scallion, 1 tsp white sesame seeds, 1/4 tsp black pepper powder, 1/2 tsp chili powder or chili flakes, salt
- Heat oil in the pot over medium high heat for 2-3 minutes or until sizzling hot.
- Turn off the heat then immediately pour the oil over the bowl. Enjoy the sizzle and mix well.
- Add in the cooked noodles, soy sauce, and vinegar. Mix it into the hot oil mixture.2 tsp dark soy sauce, 1/2 tsp rice vinegar or chili vinegar
- Finish with some chili oil/sauce, white sesame seeds, or chopped green onions, if desired.
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