Vegan Chili Garlic Oil Ramen Recipe
A quick and satisfying noodle dish that combines the bold flavors of garlic, chili, green onions, and an aromatic sauce. This vegan chili garlic oil ramen is sure to become a favorite!
Equipment
- 1 heat proof bowl
- 1 pot
Ingredients
Ramen or Noodles
- 3 tbsp garlic minced
- 1/4 cup green onion or scallion chopped
- 1 tsp white sesame seeds
- 1/4 tsp black pepper powder
- 1/2 tsp chili powder or chili flakes
- salt as needed
- 3 tbsp hot oil
- 2 tsp dark soy sauce
- 1/2 tsp rice vinegar or chili vinegar
- water as required
- ramen (or noodles)
To Finish
- More chopped green onions
- More sesame seeds
- Chili garlic sauce or chili oil crisps for topping
Instructions
- Heat a small pot with water over high heat. Once it boils, add ramen (or noodles). Cook according to the instructions on the package.water, ramen (or noodles)
- Drain water from the noodles and place the noodles in a bowl
- In a large heat proof bowl, add minced garlic, chopped green onions, chilli powder (or chilli flakes), black pepper powder, white sesame seeds, and salt.3 tbsp garlic, 1/4 cup green onion or scallion, 1 tsp white sesame seeds, 1/4 tsp black pepper powder, 1/2 tsp chili powder or chili flakes, salt
- Heat oil in the pot over medium high heat for 2-3 minutes or until sizzling hot.
- Turn off the heat then immediately pour the oil over the bowl. Enjoy the sizzle and mix well.
- Add in the cooked noodles, soy sauce, and vinegar. Mix it into the hot oil mixture.2 tsp dark soy sauce, 1/2 tsp rice vinegar or chili vinegar
- Finish with some chili oil/sauce, white sesame seeds, or chopped green onions, if desired.