Dahi Papdi Chaat Recipe (Papri Chaat) – This post may contain affiliate links, which means I may earn a small commission if you purchase through these links. This comes at no extra cost to you and helps support the content creation process. I appreciate your support!
Whip up this delicious homemade version of the classic Indian street-style Dahi Papdi Chaat (Papdi Chaat). It is packed with sweet, spicy, and tangy goodness! Let’s make some easy chaat magic together!
About the Recipe
Chaat is the heart and soul of Indian street food! If you’ve ever strolled past roadside stalls or street carts, you’ve likely encountered people standing in queues to experience the magic of Pani Puri, Sev Puri, Aloo Tikki Chaat.
And now, let’s talk about our mouthwatering chaat recipe today – Dahi Papdi Chaat (or Papri Chaat). You might know it as aloo papdi chaat or chaat papdi – it’s a beloved chaat!
This North Indian chaat recipe is a flavor bomb! Made with Papdi (crispy fried flour crackers), cooling and sweet boondi-yogurt mixture, cooked chickpeas and potatoes, with tangy and spicy chutneys, and a sprinkle of spices.
Dahi Papdi Chaat Recipe is a crowd-pleaser! It will become your go-to for evening snacks, house parties, or festive occasions like Holi or Diwali parties.
So, what are you waiting for?
Follow this step-by-step super easy papdi chaat recipe to treat yourself, your family, and your loved ones to this lip-smacking chaat right in your home.
Dahi Papdi Chaat Ingredients
Papdi (Papri) – is a round, disc-shaped, and oh-so-crunchy dough, fried to a golden brown perfection. This forms a crispy base in this chaat recipe, that gives an irresistible crunch which you’re gonna love!
You can buy the papdi from any Indian supermarket!
Boondi + Yogurt (Dahi) – Whisk the yogurt (Dahi) until it’s as smooth as can be. Once the yogurt achieves a creamy texture, toss in the boondi and mix in the spices. Now, generously drizzle it over the mix of ingredients.
Veggies – Top it with chopped tomatoes, boiled and mashed potatoes, and finely chopped onions.
Chutneys – For this chaat, you will need two chutneys: coriander mint chutney (green chutney) and sweet tamarind chutney (meethi imli chutney). You can prepare and store these chutneys beforehand.
Here is the recipe for Sweet Tamarind Chutney | Imli Chutney, it lasts for 3-4 weeks in the refrigerator. RECIPE HERE
Spices – You will need Chaat Masala and Red Chilli powder for this recipe. Adjust the spice level according to personal liking.
You can easily find this online or at any Indian supermarket.
Other – You will also need nylon sev, freshly chopped coriander leaves, pomegranate seeds for garnish, black salt (kala namak), and sugar. Finally, a squeeze of lemon juice before serving.
Dahi Papdi Chaat Recipe
Step 1 – Prepare Boondi and Yogurt Mixture
In a bowl, take yogurt (curd/dahi) and whisk it. Next, add boondi to the yogurt, along with red chili powder, chaat masala, black salt, and sugar. Combine everything well.
Step 2 – Assemble the Chaat
On a serving plate, spread the yogurt-boondi mixture.
Then place the crumbled papdi on top of the yogurt mixture. Layer the mashed boiled potato on top of the papdi layer.
Step 3 – Drizzle the Chutneys
Drizzle over the green chutney and sweet tamarind chutney (imli chutney), and then sprinkle a bit of chaat masala on top.
Step 4 – Garnish
Top the chaat with chopped onions and tomatoes, then generously garnish it with sev and chopped coriander. Squeeze a bit of lemon juice. Serve immediately for the perfect balance of taste and crunch.
For an extra burst of flavor, consider adding more sweet tamarind chutney and mint-coriander chutney as desired.
Serving Suggestion
This beloved Indian street food is tasty all on its own – it’s got the perfect mix of spicy, tangy, and sweet notes. You don’t need anything else to enjoy its deliciousness.
However, if you’re in the mood, pairing it with a steaming cup of Masala Chai is always a fantastic idea. That’s my preferred way to enjoy it – a delightful combo of flavors!
Be sure to put together the dahi papdi chaat recipe right before serving. If you wait too long, the papdi might lose its crunchiness and turn soggy. So, for the best taste and texture, assemble the chaat just before enjoying it!
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Happy Cooking!
Dahi Papdi Chaat
Equipment
- 1 bowl
- 1 plate
Ingredients
- 1/2 cup papdi
- 1/2 cup yogurt (curd) whisked
- 1/2 cup boondi
- 1/2 tsp red chili powder
- 1/2 tsp chaat masala
- 1/2 tsp sugar
- 1/2 tsp black salt
- 1/2 cup potato boiled and smashed
- 2 tbsp onion finely chopped
- 2 tbsp tomato finely chopped
- 2 tbsp green chutney
- 2 tbsp imli chutney
- nylon sev as required for garnish
- coriander leaves chopped, as required for garnish
- pomegranate as required for garnish
- lemon juice as required for garnish
Instructions
- Take curd in a bowl and whisk it until smooth.Then, add boondi to the whisked curd, red chili powder, chaat masala, black salt, and sugar. Combine everything well.1/2 cup yogurt (curd), 1/2 cup boondi, 1/2 tsp red chili powder, 1/2 tsp chaat masala, 1/2 tsp black salt, 1/2 tsp sugar
- Assemble the yogurt-boondi mixture on a plate. Place the broken papdi on top of the yogurt-boondi mixture.1/2 cup papdi
- Add smashed boiled potato on top of papdi layer.1/2 cup potato
- 2 tbsp green chutney, 2 tbsp imli chutney
- Sprinkle chopped onions and tomatoes over the chaat.2 tbsp onion, 2 tbsp tomato, pomegranate
- Garnish the chaat with nylon sev and chopped coriander. Squeeze lemon juice right before serving.coriander leaves, nylon sev
- Serve the Dahi Boondi Papadi Chaat immediately, allowing the flavors to meld.lemon juice
Notes
- Use fresh papdi (crispy fried dough wafers) for the best texture.
- Use fresh and less sour curd (yogurt) for the best taste.
- To maintain the crispiness of the papdi, assemble the chaat just before serving.
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