Dahi Papdi Chaat
Dahi Papdi Chaat is a popular Indian street food that brings together sweet, tangy, and spicy flavors, creating an explosion of flavors!
Equipment
- 1 bowl
- 1 plate
Ingredients
- 1/2 cup papdi
- 1/2 cup yogurt (curd) whisked
- 1/2 cup boondi
- 1/2 tsp red chili powder
- 1/2 tsp chaat masala
- 1/2 tsp sugar
- 1/2 tsp black salt
- 1/2 cup potato boiled and smashed
- 2 tbsp onion finely chopped
- 2 tbsp tomato finely chopped
- 2 tbsp green chutney
- 2 tbsp imli chutney
- nylon sev as required for garnish
- coriander leaves chopped, as required for garnish
- pomegranate as required for garnish
- lemon juice as required for garnish
Instructions
- Take curd in a bowl and whisk it until smooth.Then, add boondi to the whisked curd, red chili powder, chaat masala, black salt, and sugar. Combine everything well.1/2 cup yogurt (curd), 1/2 cup boondi, 1/2 tsp red chili powder, 1/2 tsp chaat masala, 1/2 tsp black salt, 1/2 tsp sugar
- Assemble the yogurt-boondi mixture on a plate. Place the broken papdi on top of the yogurt-boondi mixture.1/2 cup papdi
- Add smashed boiled potato on top of papdi layer.1/2 cup potato
- 2 tbsp green chutney, 2 tbsp imli chutney
- Sprinkle chopped onions and tomatoes over the chaat.2 tbsp onion, 2 tbsp tomato, pomegranate
- Garnish the chaat with nylon sev and chopped coriander. Squeeze lemon juice right before serving.coriander leaves, nylon sev
- Serve the Dahi Boondi Papadi Chaat immediately, allowing the flavors to meld.lemon juice
Notes
- Use fresh papdi (crispy fried dough wafers) for the best texture.
- Use fresh and less sour curd (yogurt) for the best taste.
- To maintain the crispiness of the papdi, assemble the chaat just before serving.