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dahi papdi chaat image

Dahi Papdi Chaat

Dahi Papdi Chaat is a popular Indian street food that brings together sweet, tangy, and spicy flavors, creating an explosion of flavors!
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Cook Time 20 minutes
Total Time 20 minutes
Servings: 2 people
Course: Snack
Cuisine: Indian
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup papdi
  • 1/2 cup yogurt (curd) whisked
  • 1/2 cup boondi
  • 1/2 tsp red chili powder
  • 1/2 tsp chaat masala
  • 1/2 tsp sugar
  • 1/2 tsp black salt
  • 1/2 cup potato boiled and smashed
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 2 tbsp green chutney
  • 2 tbsp imli chutney
  • nylon sev as required for garnish
  • coriander leaves chopped, as required for garnish
  • pomegranate as required for garnish
  • lemon juice as required for garnish

Equipment

  • 1 bowl
  • 1 plate

Method
 

  1. Take curd in a bowl and whisk it until smooth.Then, add boondi to the whisked curd, red chili powder, chaat masala, black salt, and sugar. Combine everything well.
    1/2 cup yogurt (curd), 1/2 cup boondi, 1/2 tsp red chili powder, 1/2 tsp chaat masala, 1/2 tsp black salt, 1/2 tsp sugar
  2. Assemble the yogurt-boondi mixture on a plate. Place the broken papdi on top of the yogurt-boondi mixture.
    1/2 cup papdi
  3. Add smashed boiled potato on top of papdi layer.
    1/2 cup potato
  4. Drizzle the green and sweet tamarind chutney (imli chutney). Sprinkle some chaat masala on top.
    2 tbsp green chutney, 2 tbsp imli chutney
  5. Sprinkle chopped onions and tomatoes over the chaat.
    2 tbsp onion, 2 tbsp tomato, pomegranate
  6. Garnish the chaat with nylon sev and chopped coriander. Squeeze lemon juice right before serving.
    coriander leaves, nylon sev
  7. Serve the Dahi Boondi Papadi Chaat immediately, allowing the flavors to meld.
    lemon juice

Notes

  • Use fresh papdi (crispy fried dough wafers) for the best texture.
  • Use fresh and less sour curd (yogurt) for the best taste.
  • To maintain the crispiness of the papdi, assemble the chaat just before serving.