A hearty, spiced dal, perfect with rice or roti. Simply delicious comfort!
![akkha masoor dal recipe featured image](https://kurrykitchen.in/wp-content/uploads/2024/01/17-Akkha-Masoor-307x410.jpg)
DAILY GOOD FOOD
DAILY GOOD FOOD
“Welcome to Kurry Kitchen’s collection of Maharashtrian Recipes”.
Explore the delicious and diverse world of Maharashtrian cuisine which is a blend of flavors, traditions, and regional specialties that make every meal a culinary adventure.
Get ready to savor the essence of Maharashtraian Recipes with every delicious bite!
Indulge in the crispiness of Alu Vadi, a savory coriander fritter highlighting the region’s love for herbs and spices. Try the iconic Puran Poli, a sweet flatbread filled with lentils and jaggery, creating a perfect balance of sweetness and warmth.
Whether you love cooking or are just starting to explore Maharashtrian cuisine, our easy-to-follow recipes guide you through recreating these authentic dishes at home.
Happy Cooking!
A hearty, spiced dal, perfect with rice or roti. Simply delicious comfort!
Savor the richness of Puran Poli: sweet lentil filling embraced by a soft flatbread. A Maharashtrian delight in every bite!
Kanda Poha—a beloved breakfast or snack, bursting with regional charm!
A cozy beverage that combines the goodness of milk with the aromatic spices!
A traditional Maharashtrian relish bursting with combination of tanginess, spiciness, and sweetness!
A refreshing and tangy drink from the Konkan region of India. With a distinctive pink color and a unique flavor!
A beloved tea-time snack!