Besan Barfi Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase through these links. This comes at no extra cost to you and helps support the content creation process. I appreciate your support!
This melt-in-your-mouth Besan Barfi is a rich and nutty sweet treat made with just handful of ingredients. Whether you’re a sweet tooth or looking for a special treat, Besan ki Burfi is the perfect choice for any occasion! 💛
About Besan Barfi
Besan Barfi, also known as Besan ki Chakki is a traditional Indian Sweet Dish. This rich and nutty barfi is perfect for any festive occasion or just to satisfy your sweet cravings!
Made with just handful of ingredients such as besan (gram flour), ghee, sugar, semolina (rava), and nuts, this homemade sweet treat will surely become a family favorite in no time.
Whether it’s a festive occasion, or a family gathering, this sweet Besan Burfi with its nutty aroma and melt-in-the-mouth texture will surely become your signature dish.
So, get your ingredients together and enjoy the authentic flavor of this Indian Sweet in every bite!
Why You Will Love This
- Rich and nutty flavor
- Both crumbly and melt-in-the-mouth
- Simple ingredients and easy to prepare
- A good shelf-life
- Easily scalable and customizable
- Perfect for celebrations, festivals, & special occasions
Besan Barfi Ingredients
- Gram Flour (Besan) – is the main ingredient in this recipe. It forms the base of the barfi giving it a dense yet melt-in-the-mouth texture.
- Ghee (Clarified Butter) – is used to roast and add a buttery flavor to the barfis. Substitute it with a dairy-free option such as coconut oil or vegan butter to make a vegan-friendly version of the barfi.
- Sugar – is combined with water and made into syrup. You can use white sugar, brown sugar, or jaggery to add sweetness to the barfi.
- Cardamom Powder – adds a fragrant aroma to the barfi. You can replace cardamom powder with nutmeg powder.
- Saffron Strands – it is optional. If using, soak saffron in warm milk or add just as a garnish.
- Chopped Nuts – such as almonds, pistachios, and cashew nuts add a crunch to the soft barfi. Also, it looks pretty! 🙂
Watch the Recipe Video!
How to Make Besan Barfi
Step 1 – Roast the Semolina (Rava)
Heat 1 cup of ghee in a pan over low heat. Add semolina (rava) to the melted ghee and roast for 2 minutes.
Step 2 – Roast the Gram Flour (Besan)
Next, add besan and roast it continuously on low heat. Keep stirring to avoid lumps and ensure even roasting.
The besan will turn golden brown in about 12-15 minutes.
Step 4 – Flavor the Mixture
Once the besan is roasted, add cardamom powder and mix it well.
Step 5 – Make Sugar Syrup
In a saucepan, combine sugar and water. Heat the mixture over medium heat until the sugar dissolves completely. You don’t need to get to a specific consistency, just melt the sugar.
Step 6 – Pour the Syrup
Slowly pour in the prepared sugar syrup while stirring continuously. Be careful as the mixture may splutter. Keep stirring to avoid lumps.
Step 7 – Let the Mixture Thicken
Cook the mixture on low to medium heat, stirring continuously, until it thickens and leaves the sides of the pan. This may take around 5-7 minutes.
Step 8 – Let it Set
Grease a plate or tray with ghee. Transfer the cooked besan mixture to the plate and spread it evenly using a spatula.
Sprinkle chopped nuts like almonds, cashews, or pistachios on top for garnish. Press them lightly into the mixture.
Let the besan barfi mixture cool down for a while. Cut it into squares or diamonds that work well.
Let the Besan Barfi to cool completely for 2-3 hours. Store the Besan Barfi in an airtight container.
Recipe Tips
- Use good-quality gram flour (besan). Sift it before using it will prevent from lumps forming.
- Be patient while roasting the besan. Slow-roasting the gram flour is the key to the best texture and flavor of the barfis.
- If the besan burfi is not setting, cook the mixture again for 3-5 minutes and transfer it to the greased tray again. Then, refrigerate it for a few hours.
You will also love – Badam Halwa | Almond Pudding – A Heart Delight!
Storing & Serving
Besan Burfi can be stored at room temperature in an air-tight container for up to 2 weeks. To extend its shelf life, you can also refrigerate it.
It can be enjoyed as a dessert or as an evening snack! You can also pack it as a sweet treat for picnics as it stays well at room temperature.
FAQ’s
1. Is Besan Barfi gluten-free?
Besan (gram flour) is made from naturally gluten-free chickpeas. Skip semolina (rava) in the recipe to make gluten-free barfi.
2. Is Besan ki Barfi vegan?
You can substitute ghee with coconut oil or vegan butter to make vegan-friendly barfis.
3. Can I freeze Barfi?
It is best enjoyed fresh. You can store it at room temperature or refrigerate it. When frozen, it may stay fresh for up to 3 months. While you can also freeze the barfis, the texture may change upon thawing.
More Dessert Recipes!
- Coconut Almond Ladoo
- Easy Mango Coconut Burfi
- Make Perfect Belgaum Kunda at Home!
- Puran Poli | Sweet Lentil Flatbreads
- Kada Prasad | Atta Halwa
Thank you for taking the time to read the post! ❤️
I really hope you give this Besan Barfi Recipe a try and love it as much as we do! Don’t forget to leave a star rating ★ in the comment section below. Your feedback means a lot! 💬
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Happy cooking, dessert lover!
Besan Barfi
Ingredients
- 1 cup besan (gram flour)
- 1 tablespoon semolina ( fine rava )
- 1/4 cup ghee (clarified butter)
- 1/2 cup sugar
- 1/4 cup water
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (like almonds and pistachios), garnish
Instructions
- Heat ghee in a heavy-bottomed pan on low-medium heat.1/4 cup ghee (clarified butter)
- Add semolina / rava to the ghee. Roast till it becomes golden brown. It will take around 2-3 minutes.1 tablespoon semolina ( fine rava )
- Add besan to the melted ghee and roast it continuously on low heat until it turns golden brown and you can smell a nutty aroma. This can take around 10-12 minutes. Be patient and keep stirring to prevent burning.1 cup besan (gram flour)
- Now, add the cardamom powder to the mixture. Mix well to combine. Once roasted, keep it aside to cool down.1/4 teaspoon cardamom powder
- In another saucepan, heat water and sugar together. Stir until the sugar dissolves completely.1/4 cup water, 1/2 cup sugar
- Slowly add the water and sugar mixture to the roasted besan. Keep stirring the mixture continuously on low heat. It will thicken and start leaving the sides of the pan.
- Continue cooking the mixture on low heat for another 5-7 minutes. Keep stirring to prevent it from sticking to the pan and burning.
- To check the consistency, take a small amount of the mixture and try to form a small ball. If it comes together easily, it’s ready.
- Grease a plate or tray with a little ghee and transfer the besan mixture onto it.
- Use a spatula or the back of a greased spoon to flatten and level the mixture in the tray. Optionally, garnish the top with chopped nuts or saffron strands.2 tablespoons chopped nuts
- Allow the Besan Barfi to cool and set at room temperature for a few hours. Once it has cooled and hardened, use a sharp knife to cut the Besan Barfi into squares or diamonds.
Video
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