Millet Ladoo Recipe
Millet Ladoo is a nutritious delight made by combines millet flour, ghee, jaggery, and a medley of nuts. A guilt-free alternative to satisfy your sweet craving!
Equipment
- 1 pan
- 1 spatula
- 1 saucepan
Ingredients
- 2 tbsp ghee
- 1 1/2 cup multi millet flour
- 1/4 cup nuts chopped
- 1 tbsp melon seeds
- 1/2 tsp cardamom powder
- 3/4 cup jaggery
- 1/4 cup water
Instructions
- In a pan, add ghee and let it melt. Add the multi-millet flour to the pan. Sauté for 8-10 minutes on low heat.2 tbsp ghee, 1 1/2 cup multi millet flour
- Add the chopped nuts, melon seeds, and cardamom powder. Sauté for 2-3 minutes. Set aside.1/4 cup nuts, 1 tbsp melon seeds, 1/2 tsp cardamom powder
- In another saucepan, combine jaggery and water. Cook until it forms a syrup-like consistency.3/4 cup jaggery, 1/4 cup water
- In a mixing bowl, combine roasted millet flour and melted jaggery. Mix well until all ingredients are combined evenly.
- Grease your palms with ghee to prevent sticking. Take small portions of the mixture and shape them into round ladoos.
- Allow the ladoos to cool before serving. Once cooled, store them in an airtight container.