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millet ladoo

Millet Ladoo Recipe

Millet Ladoo is a nutritious delight made by combines millet flour, ghee, jaggery, and a medley of nuts. A guilt-free alternative to satisfy your sweet craving!
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Cook Time 30 minutes
Total Time 30 minutes
Servings: 15 pieces
Course: Dessert
Cuisine: Indian
Ingredients Equipment Method Video

Ingredients
  

  • 2 tbsp ghee
  • 1 1/2 cup multi millet flour
  • 1/4 cup nuts chopped
  • 1 tbsp melon seeds
  • 1/2 tsp cardamom powder
  • 3/4 cup jaggery
  • 1/4 cup water

Equipment

  • 1 pan
  • 1 spatula
  • 1 saucepan

Method
 

  1. In a pan, add ghee and let it melt. Add the multi-millet flour to the pan. Sauté for 8-10 minutes on low heat.
    2 tbsp ghee, 1 1/2 cup multi millet flour
  2. Add the chopped nuts, melon seeds, and cardamom powder. Sauté for 2-3 minutes. Set aside.
    1/4 cup nuts, 1 tbsp melon seeds, 1/2 tsp cardamom powder
  3. In another saucepan, combine jaggery and water. Cook until it forms a syrup-like consistency.
    3/4 cup jaggery, 1/4 cup water
  4. In a mixing bowl, combine roasted millet flour and melted jaggery. Mix well until all ingredients are combined evenly.
  5. Grease your palms with ghee to prevent sticking. Take small portions of the mixture and shape them into round ladoos.
  6. Allow the ladoos to cool before serving. Once cooled, store them in an airtight container.