Masala Milk | Masala Doodh
Masala Milk is not just a beverage; it's a comforting and aromatic drink that warms the soul!
Equipment
- 1 saucepan
- 1 mixer grinder
- 1 pan
Ingredients
- 3 cups whole milk
- 1/4 cup almonds
- 1/4 cup cashew nuts
- 2 tbsp pistachios
- 4 nos cardamom pods
- 1/2 tsp nutmeg
- 1/8 tsp turmeric powder
- 1/8 tsp saffron strands
- 1/4 cup milk powder
- 1/4 cup sugar
- 2 tbsp nuts chopped
Instructions
- Heat a pan over low heat, add almonds, cashew nuts, and pistachios. Roast for 3-5 minutes.1/4 cup almonds, 1/4 cup cashew nuts, 2 tbsp pistachios
- Next, add cardamom pods and nutmeg powder or a small piece of nutmeg. Roast it for a few seconds.4 nos cardamom pods, 1/2 tsp nutmeg
- Transfer it to the grinding jar. Add milk powder, sugar, turmeric powder, and saffron strands. Grind it into a fine powder.1/8 tsp saffron strands, 1/4 cup milk powder, 1/4 cup sugar, 1/8 tsp turmeric powder
- In a saucepan, heat the whole milk over medium heat. Bring it to a gentle boil, stirring occasionally to prevent it from sticking to the bottom.3 cups whole milk
- Add 3-4 tablespoons of prepared masala milk powder. Stir well to combine. Simmer on low heat for 5 minutes.
- Next, add the chopped nuts to the milk.2 tbsp nuts
- Allow the masala milk to simmer for a few more minutes.
- Pour the masala milk into serving cups or glasses. Garnish with a few strands of saffron if you like. Serve warm and enjoy!
Notes
- Do not over-roast the nuts and aromatic spices.
- Grind the masala milk powder into a fine powder.
- Adjust the sweetness according to your preference.