Begin by thoroughly washing the green garlic leaves and coriander leaves. Pat them dry with a clean kitchen towel or paper towel.
1 cup green garlic leaves
In a blender or food processor, combine the green garlic leaves, coriander leaves, green chilies, roasted gram dal, lemon juice, and salt.
1/2 cup fresh coriander leaves (cilantro), 2-3 nos green chilies, 2 tablespoon roasted gram dal, 2 tablespoon lemon juice, salt
Blend the ingredients together until you achieve a coarse paste. If needed, add a little water to facilitate blending, but keep in mind that the chutney should have a slightly thick consistency.
water
Taste the chutney and adjust the salt and lemon juice according to your preference. You can also add more green chilies if you prefer a spicier kick.
Once you’re satisfied with the taste and texture, transfer the Green Garlic Chutney to a clean, airtight jar.
