Green Garlic Chutney Recipe
This spicy, flavorful, and aromatic chutney will add a burst of freshness and flavor to your meals.
Equipment
- 1 Blender
- 1 bowl
Ingredients
- 1 cup green garlic leaves chopped
- 1/2 cup fresh coriander leaves (cilantro) chopped
- 2-3 nos green chilies chopped (adjust according to your spice preference)
- 2 tablespoon roasted gram dal
- 2 tablespoon lemon juice
- salt to taste
- water as required
Instructions
- Begin by thoroughly washing the green garlic leaves and coriander leaves. Pat them dry with a clean kitchen towel or paper towel.1 cup green garlic leaves
- In a blender or food processor, combine the green garlic leaves, coriander leaves, green chilies, roasted gram dal, lemon juice, and salt.1/2 cup fresh coriander leaves (cilantro), 2-3 nos green chilies, 2 tablespoon roasted gram dal, 2 tablespoon lemon juice, salt
- Blend the ingredients together until you achieve a coarse paste. If needed, add a little water to facilitate blending, but keep in mind that the chutney should have a slightly thick consistency.water
- Taste the chutney and adjust the salt and lemon juice according to your preference. You can also add more green chilies if you prefer a spicier kick.
- Once you’re satisfied with the taste and texture, transfer the Green Garlic Chutney to a clean, airtight jar.
Video
Notes
- Clean the green garlic properly and get rid of the dirt and impurities.
- Taste the chutney and adjust the ingredients to your liking.