Saffron Syrup Recipe
Saffron syrup is a sweet golden elixir infused with a distinct floral aroma and earthy flavor!
Equipment
- 1 saucepan
- 1 pan
Ingredients
- 1 cup water
- 1 cup sugar
- a pinch of saffron threads
- 1/2 teaspoon cardamom powder
- 1 teaspoon lemon juice or citric acid
Instructions
- Gently warm the saffron threads in a dry pan over low heat for about a minute. You can also use a microwave for a few seconds.a pinch of saffron threads
- In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar completely dissolves.1 cup water, 1 cup sugar
- Once the sugar is dissolved, add the warmed saffron threads and cardamom powder to the syrup. Stir well to let the saffron infuse into the mixture.1/2 teaspoon cardamom powder
- Bring the syrup to a gentle simmer. Let it simmer for 5-7 minutes.
- Stir in a teaspoon of lemon juice or a pinch of citric acid. Mix well.1 teaspoon lemon juice or citric acid
- Let the saffron syrup cool to room temperature. Once cooled, transfer the saffron syrup to a clean, airtight container. Store it in the refrigerator.