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lemon cilantro noodles recipe pin

Lemon Cilantro Noodles

A zesty, herby, and vibrant noodles recipe that is perfect for a quick lunch or snack on a busy day!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Main Course, Snack
Cuisine: Asian
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 nos Noodles Pack 5.2 oz 
  • 1/4 cup Cilantro / Coriander leaves chopped
  • 1/2 tsp Chili flakes
  • 2 tbsp Shallot / Onion chopped
  • 1 tbsp Garlic minced
  • 1/4 cup Oil
Seasoning
  • 1 tbsp Dark soy sauce
  • 2 tbsp Lemon / Lime juice
  • 1 tbsp Black pepper sauce or chili sauce
  • Salt to taste
  • A pinch of sugar

Equipment

  • 1 Heatproof bowl
  • 1 pan or pot

Method
 

Cook the Noodles
  1. Cook the noodles according to the package instructions slightly undercook until still chewy.
    2 nos Noodles Pack
  2. Drain the noodles and set aside.
Season the Noodles
  1. In a heat-proof bowl, combine chopped onions or shallots, chopped coriander leaves, minced garlic, and red chili flakes.
    1/4 cup Cilantro / Coriander leaves, 1/2 tsp Chili flakes, 2 tbsp Shallot / Onion, 1 tbsp Garlic
  2. Heat the oil in the pot over medium-high heat for 3-4 minutes or until it becomes hot and you notice small bubbles forming.
    1/4 cup Oil
  3. Pour the hot oil over the mixture. Mix everything well.
  4. Add dark soy sauce, black pepper sauce or chili sauce, salt, sugar, and lime juice. Mix well.
    1 tbsp Dark soy sauce, 2 tbsp Lemon / Lime juice, 1 tbsp Black pepper sauce or chili sauce, Salt, A pinch of sugar
  5. Next, add the cooked noodles and mix to coat in the sauce mixture. 
  6. Finish with some chili oil/sauce, if you like!

Video

Notes

  1. Adjust the spiciness according to your preference.
  2. Feel free to experiment with the sauces according to your taste.