Kesar Phirni Recipe
Kesar Phirni is a traditional Indian rice pudding dessert infused with the essence of saffron (kesar). A delightful treat for those with a sweet tooth!
Ingredients
- 1/4 cup short grain rice
- 1 litre full-fat milk
- 1/2 cup sugar (adjust according to your preference)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands
- 2 tablespoon nuts chopped
- 1 tablespoon rose petals (optional, for garnish)
- 1 no edible silver leaf (optional, for garnish)
Instructions
Preparation
- Wash the basmati rice thoroughly and soak it in water for 30 minutes.1/4 cup short grain rice
- After soaking, drain the water and grind the rice into a coarse paste using a blender or food processor. Set aside.
Cooking
- In a heavy-bottomed saucepan, heat the milk over medium heat until it comes to a gentle boil. Stir occasionally to prevent the milk from scorching.1 litre full-fat milk
- Lower the heat to medium-low and slowly add the ground rice paste to the simmering milk, stirring continuously to prevent lumps from forming.1/4 cup short grain rice
- Cook the mixture for about 20 minutes, stirring occasionally, until the rice is cooked and the mixture thickens to a creamy consistency.
- In a small bowl, soak the saffron threads in a tablespoon of warm milk for a few minutes until they release their color and aroma.A pinch of saffron strands
- Add the saffron-infused milk, sugar, and cardamom powder to the rice-milk mixture. Stir well to combine all the flavors.1/2 teaspoon cardamom powder, 1/2 cup sugar
- Remove the Kesar Phirni from the heat and let it cool for a few minutes. Then, transfer it to individual serving bowls or a serving dish. Garnish with chopped nuts, rose petals, and edible silver leaf, if desired.2 tablespoon nuts, 1 tablespoon rose petals, 1 no edible silver leaf
- Cover the serving bowls or dish with plastic wrap and refrigerate the Kesar Phirni for at least an hour, or until it is thoroughly chilled and set.
- Serve the chilled Kesar Phirni as a refreshing dessert after a hearty meal. The creamy texture, fragrant saffron, and delicate sweetness make it a delightful treat for your taste buds.
Video
Notes
- Allow the phirni to cool to room temperature before refrigerating.
- Add sugar according to your taste preference.
- Stir continuously to prevent lumps and ensure even cooking.
- Maintain the right balance of milk and rice for a creamy and rich consistency.