Kada Prasad | Atte ka Halwa
Kada Prasad, also known as Karah Prashad or Atte ka Halwa is not just a sweet dish; it is a sacred offering in Sikh tradition. Enjoy this warm and soulful treat!
Equipment
- 1 heavy bottomed pan
- 1 saucepan
Ingredients
- 1 cup whole wheat flour (atta)
- 1 cup ghee (clarified butter)
- 1 cup sugar
- 2 1/2 cups water
- 1/4 cup nuts (almonds and cashews) chopped (optional)
Instructions
- In a heavy-bottomed pan, heat ghee over medium heat.1 cup ghee (clarified butter)
- Add whole wheat flour (atta) and roast it on low to medium heat until it turns golden brown. Keep stirring continuously to avoid burning.1 cup whole wheat flour (atta)
- In a separate saucepan, add water. Bring it to a boil.2 1/2 cups water
- Add sugar to the roasted flour. Then, slowly add the boiled water to the roasted wheat flour, stirring continuously to avoid lumps. Ensure a smooth and lump-free consistency.
- Cook the mixture on low heat, stirring continuously. The mixture will start leaving the sides of the pan.1 cup sugar
- Add chopped almonds and cashews (if using) to the mixture. Continue stirring until the nuts are well incorporated.1/4 cup nuts (almonds and cashews)
- Once the Kada Prasad achieves a halwa-like consistency and ghee starts separating, it is ready. Serve it warm!
Video
Notes
- Take your time to roast the whole wheat flour in ghee patiently.
- Opt for high-quality whole wheat flour (atta).
- You can enhance the flavor with cardamom powder.
- Achieving the right consistency is crucial. Stir continuously while adding adding water to avoid lumps. The halwa should leave the sides of the pan and have a smooth texture.
- Atta Halwa is best enjoyed when served hot.