Jaggery Tea | Gud ki Chai Recipe
Indulge in the warmth of jaggery tea—a delightful blend of robust tea, aromatic spices, and the natural sweetness of jaggery. A comforting, flavorful sip!
Equipment
- 1 saucepan
- 2 tea cups
- 1 strainer
Ingredients
- 2 cups water
- 1 cup hot milk (adjust according to preference)
- 2 teaspoon tea leaves
- 3 tablespoon jaggery grated or powdered (adjust according to preference)
- 1/2 teaspoon tea masala (optional)
Instructions
- In a saucepan, bring water to a boil.2 cups water
- Once the water boils, add tea leaves and tea masala to the boiling water. Let it simmer for 2-3 minutes to extract the flavors.2 teaspoon tea leaves, 1/2 teaspoon tea masala
- Now, add hot milk to the boiling tea. Bring it to a boil and then turn the heat off. Let it rest for 2-3 minutes.1 cup hot milk
- Now, add jaggery to the tea. And turn on the heat. Let it come to a boil and do not stir. Allow the jaggery to dissolve completely.3 tablespoon jaggery
- Pour the jaggery tea into cups and serve it hot.
Notes
- It is important to turn off the heat and let the tea rest for a few minutes before adding jaggery.
- If possible, use organic jaggery in this recipe as it minimizes the risk of curdling.
- After adding jaggery to the tea, do not stir the tea as it will result in curdling.