In a blender, combine chopped coriander leaves, grated coconut, garlic cloves, green chilies, roasted gram dal, and a small piece of tamarind.
3/4 cup coconut grated, 2-3 nos garlic cloves, 2-3 nos green chilies, 1/2 cup coriander leaves, 2 tbsp roasted gram dal, small piece of tamarind
Also, add the turmeric powder, salt, and sugar.
1/8 tsp sugar, 1/4 tsp turmeric powder, salt
Add water gradually and blend the ingredients into a smooth paste. Adjust the consistency as desired.
water
Heat oil in a small pan. Add mustard seeds, urad dal, and curry leaves. Let them to splutter.
1 tbsp coconut oil, 1/2 tsp urad dal, 1/4 tsp mustard seeds, 8-10 nos curry leaves
Pour the tempering over the chutney and mix well.
Your Green Coconut Chutney is ready to be served!
