Green Coconut Chutney | Coriander Coconut Chutney
This Coconut Chutney is ready in under 15 minutes. It is easy-to-make yet flavorful and perfect companion for any South Indian Snack.
Equipment
- 1 pan
- 1 mixer grinder
Ingredients
- 3/4 cup coconut grated
- 2-3 nos garlic cloves
- 2-3 nos green chilies adjust to taste
- 1/2 cup coriander leaves
- 2 tbsp roasted gram dal
- small piece of tamarind
- 1/8 tsp sugar
- 1/4 tsp turmeric powder
- salt to taste
- water as required
Tempering
- 1 tbsp coconut oil
- 1/2 tsp urad dal
- 1/4 tsp mustard seeds
- 8-10 nos curry leaves
Instructions
- In a blender, combine chopped coriander leaves, grated coconut, garlic cloves, green chilies, roasted gram dal, and a small piece of tamarind.3/4 cup coconut grated, 2-3 nos garlic cloves, 2-3 nos green chilies, 1/2 cup coriander leaves, 2 tbsp roasted gram dal, small piece of tamarind
- Also, add the turmeric powder, salt, and sugar.1/8 tsp sugar, 1/4 tsp turmeric powder, salt
- Add water gradually and blend the ingredients into a smooth paste. Adjust the consistency as desired.water
- Heat oil in a small pan. Add mustard seeds, urad dal, and curry leaves. Let them to splutter.1 tbsp coconut oil, 1/2 tsp urad dal, 1/4 tsp mustard seeds, 8-10 nos curry leaves
- Pour the tempering over the chutney and mix well.
- Your Green Coconut Chutney is ready to be served!
Video
Notes
- Adjust the spice level based on your preference.