Ghee Mysore Pak
Soft Ghee Mysore Pak classic Indian sweet showcases the perfect blend of besan, ghee, and sugar. Enjoy the rich and melt-in-your-mouth goodness!
Equipment
- 1 saucepan
- 1 pan
- 1 bowl
Ingredients
- 1 cup Besan (gram flour)
- 1 cup Ghee (clarified butter)
- 1 1/4 cup Sugar
- 1/2 cup Water
Instructions
- Heat a pan and add besan to it. Roast the besan on low flame for 7-8 minutes until it achieves a light brown color.1 cup Besan (gram flour)
- In a separate pan, heat ghee. Mix half of the melted ghee with the roasted besan in a bowl, ensuring there are no lumps. Keep the other half aside.1 cup Ghee (clarified butter)
- In another pan, combine sugar and water to create a sugar syrup. Cook until it reaches a one-string consistency.1 1/4 cup Sugar, 1/2 cup Water
- Gradually add the ghee-besan mixture to the sugar syrup, stirring continuously to prevent lumps from forming.
- Add the remaining melted ghee at intervals. Keep stirring the mixture. Continue cooking until the mixture thickens.
- Once the mixture achieves a thick consistency, transfer it to a greased tray or plate. Spread it evenly and allow it to cool for a few hours.
- After it has cooled and solidified, cut the Mysore Pak into pieces. Your delightful Ghee Mysore Pak is ready to be served!
Notes
- Roast the besan on low flame to achieve a light golden-brown color.
- While mixing besan with ghee, ensure there are no lumps.
- Be precise with the measurements of ingredients.