Wash the carrots thoroughly. Peel and grate the carrots using a fine grater.
500 grams carrots
In a heavy-bottomed pan, heat ghee (clarified butter) in a pan over low flame, Let the ghee melt.
2 tablespoons ghee (clarified butter)
Add cardamom powder and sauté for 2-3 seconds.
1/2 teaspoon cardamom powder
Immediately, add the grated carrots to the pan and sauté them in ghee until they are soft and the raw smell disappears. This may take about 6-8 minutes.
500 grams carrots
Once the carrots are cooked, add milk to the pan and simmer on low heat. Stir occasionally.
3 cups milk
Continue cooking until the milk is absorbed. This process may take 12-15 minutes.
Add sugar to the pan and stir well. Continue cooking until the sugar dissolves.
3/4 cup sugar
Add ghee and chopped nuts to the halwa and mix well. Reserve some for garnishing.
2 tablespoons nuts
Once the halwa is ready, remove it from the heat and garnish with the remaining chopped nuts.
