Coconut Peanut Chutney Recipe
Whip up a delicious coconut peanut chutney in no time. Perfect as a versatile and tasty condiment to enhance your dishes!
Equipment
- 1 pan
- 1 Blender
Ingredients
- 1 tbsp oil
- 1 no medium onion
- 3-4 nos dry red chillies
- 1 tbsp peanuts
- 1/2 cup coconut, shredded
- 1 no small piece of tamarind
- salt to taste
- water as required
Tempering
- 1 tbsp oil
- 1/8 tsp mustard seeds
- 1/8 tsp cumin seeds
- 7-8 nos curry leaves
Instructions
- In a pan, heat oil on low heat. Add peanuts to the pan and roast them for few minutes.1 tbsp oil, 1 tbsp peanuts
- Next, add dry red chilies and chopped onions. Saute for 2 minutes and cook till the raw smell of onions disappears.3-4 nos dry red chillies, 1 no medium onion
- Transfer the cooled down roasted mixture to a grinding jar. Add grated coconut, tamarind, and salt.1/2 cup coconut, shredded, 1 no small piece of tamarind, salt
- Blend the ingredients into a coarse or smooth paste, depending on your preference. Add a little water if needed to achieve the desired consistency.water
- Heat oil in a small pan for tempering. Add mustard seeds, urad dal, cumin seeds, and curry leaves. Allow them to splutter and turn golden brown.1 tbsp oil, 1/8 tsp mustard seeds, 1/8 tsp cumin seeds, 7-8 nos curry leaves
- Pour the tempering over the peanut-coconut mixture and mix well.
- Taste and adjust salt or spice levels if necessary.
- Your peanut chutney is ready to be served!
Notes
This chutney pairs well with dosa, idli, vada, or even as a spread for sandwiches. Feel free to experiment with the proportions and add your own twist to customize the flavor to your liking. Enjoy your coconut peanut chutney!