Begun Bhaja Recipe
Bengali Begun Bhaja - A delightful crispy snack or a delightful side dish! Sliced eggplants marinated in spices, fried to perfection. Try this easy peasy recipe!
Equipment
- 1 flat pan
- 1 plate
Ingredients
- 1 no brinjal (eggplant)
- 1/4 cup rice flour
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder adjust to taste
- 1/2 teaspoon powdered sugar
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon fennel powder
- salt to taste
- oil as required
Instructions
- Wash and dry the brinjal. Cut it into thin slices, about 2 cms thick.1 no brinjal (eggplant)
- Take rice flour, salt, sugar, and all the powdered spices in a bowl and combine them well. Add the sliced brinjal.1/4 cup rice flour, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon powdered sugar, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/4 teaspoon fennel powder, salt
- Coat evenly on both sides of the brinjal slices.
- Let them sit for about 5 minutes to allow the flavors to penetrate. If you are in a hurry you can skip this step.
- Heat oil in a frying pan or skillet over medium heat. Make sure there's enough oil so the brinjal slices won't stick to the pan.oil
- Once the oil is hot, carefully place the seasoned brinjal slices into the hot oil. Be cautious as the oil may splatter.
- Fry the brinjal slices until they turn golden brown and crispy, flipping them occasionally to ensure even cooking. This usually takes about 2-3 minutes on each side.
- Once they are crispy and golden, remove the fried eggplant slices from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the Begun Bhaja hot as a side dish with rice, dal, and pickles!
Notes
- Select firm and fresh brinjal for better taste and texture.
- For authentic Bengali flavor, use mustard oil for frying the brinjal slices.
- Adjust the spice level according to your preference.