Badam Halwa with Almond Flour Recipe
This simple yet flavorful recipe creates a delightful dessert that celebrates the richness of almonds in every bite!
Ingredients
- 1 cup almond flour
- 1 cup milk
- 2 tablespoon pure ghee
- 1/4 cup brown sugar
- 1/2 teaspoon cardamom powder
- 2 tablespoon chopped nuts
- a pinch of saffron soaked in 1 tablespoon of warm milk
Instructions
- 2 tablespoon pure ghee
- After the ghee is melted, add almond flour to the kadai. Roast almond flour for 8-10 minutes till it gets a golden brown color. Make sure there are no lumps.1 cup almond flour
- Next, add milk to the roasted almond flour. Be careful as it might splutter. Mix everything well. Keep stirring so that no lumps are formed.1 cup milk
- Cook till all the milk is absorbed and the mixture becomes thick.
- Now, add sugar and saffron soaked milk to the kadai. Mix everything well. Cook till the sugar is completely melted and the mixture is thickened. It will take around 5 minutes.1/4 cup brown sugar, a pinch of saffron
- Add cardamom powder and mix well. Cook for 2 more minutes.1/2 teaspoon cardamom powder
- Garnish with chopped nuts. You can serve the halwa as it is or make it into almond barfis.2 tablespoon chopped nuts