I’m Dinal, a food content creator and recipe developer. I find joy in creating dishes that bring back cherished memories of my childhood, while also exploring new recipes from various Indian cultures.
Growing up, my grandma, who I truly believe was the best cook, filled her kitchen with the most delicious food I’ve ever had. Her comforting home-cooked meals sparked my curiosity about cooking.
Join me as I share simple yet delicious recipes, inspired by the cherished meals of my childhood and my love for uncovering the hidden gems of Indian cuisine!
Welcome to Kurry Kitchen! 🍴✨
Kurry Kitchen is my second blog, and it’s like my personal cookbook filled with tried-and-true recipes, handy tips, and a sprinkle of cultural goodness. Think of it as a place where we dig up those amazing, sometimes forgotten, recipes from Indian kitchens.
It’s like a treasure hunt for flavors, and I can’t wait to share these delicious finds with you. ✨
While we’re currently deep-diving into Indian recipes, I’ve got dreams (big ones!) of starting another blog someday, exploring cuisines from around the world. But for now, let’s stick to the spices, the stories, and the joy that Indian cooking brings.
Thanks a bunch for being part of Kurry Kitchen—it’s all about making our lives a little more flavorful, one recipe at a time!
Cheers 🥂